Food Manufacturing

Foodborne Pathogens: Hazards, Risk Analysis, and Control

The Pesticide Detox: Towards a More Sustainable Agriculture

Analytical methods for food additives

Baking problems solved

Environmental Impacts of Food Production and Consumption

Electronic irradiation of foods: an introduction to the technology

Food, Energy, and Society

Seafood Enzymes: Utilization and Influence On Postharvest Seafood Quality

Plastic packaging: interactions with food and pharmaceuticals

Growing food: a guide to food production

Fundamental Food Microbiology

The Nutritionist - Food, Nutrition and Optimal Health

Foodborne Pathogens: Hazards, Risk Analysis and Control

Mycotoxins in Food: Detection and Control

Emerging Foodborne Pathogens

Food energy - methods of analysis and conversion factors

Food Preservation Techniques

FSIS Security Guidelines for Food Processors

Healthy Food, Healthy Communities: Improving Access and Opportunities Through Food Retailing

Perspectives in Flavor and Fragrance Research

Antioxidants in food: practical applications

Chilled foods: a comprehensive guide

Delivery and controlled release of bioactives in foods and nutraceuticals

Hygiene in food processing

The Maillard reaction: chemistry, biochemistry, and implications

Poultry meat processing

Active Packaging for Food Applications

Auditing in the food Industry

Food Process Engineering and Technology

COntributions of land remote sensing for decisions about food security and human health

Edible Films and Coatings for Food Applications

Fats and Oils Formulating and Processing for Applications - Formulating and Processing

Food and Beverage Cost Control

Food Safety and Toxicity

Food Safety in the International Hospitality Industry

Handbook of Fermented Meat and Poultry

Handbook of Fruits and Fruit Processing

Microbial food safety in animal agriculture: current topics

Principles of Food Sanitation

Soy Applications in Food

Milk Proteins: From Expression to Food

Water activity in foods: fundamentals and applications

Consumer Acceptance of Genetically Modified Foods

Genetically Engineered Foods: Are They Safe? You Decide

Beer: Health and Nutrition