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Healthy Food, Healthy Communities: Improving Access and Opportunities Through Food Retailing

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HEALTHY FOOD HEALTHY COMMUNITIES: IMPROVING ACCESS AND OPPORTUNITIES THROUGH FOOD RETAILING

Author(s): Flournoy R., Treuhaft S.

Year: 2005

This PolicyLink report highlights examples of increasing healthy food retailing, illustrating three of the most promising strategies: developing new grocery stores, improving the selection and quality of food in existing smaller stores, and starting and sustaining farmers' markets.

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