Foodborne Pathogens: Hazards, Risk Analysis and Control

Author(s): Clive De W. Blackburn

Series: Woodhead Publishing in Food Science and Technology

Publisher: Woodhead Publishing Ltd, Year: 2002

Covers modeling pathogen behavior and carrying out a risk assessment as the essential foundation for effective food safety management. Focuses on good management practice in key stages in the supply chain, starting with farm production. Also covers safe practices for consumers and food handlers in the retail and catering sectors.