Hygiene in food processing

Author(s): H.L.M. Lelieveld, M.A. Mostert, J. Holah, Beverley White

Series: Woodhead Publishing in food science and technology

Publisher: Woodhead Pub.; CRC Press, Year: 2003

Reference provides a comprehensive review of good hygiene practice for the food industry. Covers regulatory context, and the international context and regulation in the EU and the USA.