Chilled foods: a comprehensive guide

Author(s): Michael Stringer, C. Dennis

Series: Woodhead Publishing in Food Science and Technology

Publisher: CRC Press, Year: 2000

(Woodhead) A reference for food manufacturers and producers on the key trends and influences in the various aspects of the chilled foods market, discussing product selection and quality, refrigeration and packing, safe process design, and a host of other important topics. Previous edition: c1992